On a small plot, in one of the most evocative views at the base of the Gran Sasso of Italy, the Bucci brothers decided to devote themselves to the maintenance of the ancient olive groves and to collect the inheritance of his family to better enhance the production of " green gold ”, one of the most important fruits for food.
The link with one's land, tradition, respect for nature and high quality niche products: these are the reasons that led to take over the reins of the business.
Oil is produced through the "continuous cycle" system, in short, it is an oil mill consisting of a set of machines connected in continuity with each other and which excludes any interruption in processing.
This method of processing olives generates a better quality and hygienic oil, enhancing the body and aroma of the fruit and improves the conservation of the product because polyphenols, excellent natural oxidants, are not dispersed in the wastewater.